Collection: Australian Handmade Chef Knives

Our range of small-batch, handmade Australian chef knives are available in a range of Japanese knife styles, with steel blades and wooden handles.

Featuring exceptional and award-winning brands like Ohishi and Brook Turner Blades, the primary style of Australian knives is Gyuto and Petty for more versatility, functionality, and durability. These Japanese knife styles are ideal for cooking at all experience levels, from amateur home cooks to experienced professional chefs.

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Collection: Australian Handmade Chef Knives

Hunter Valley Blades Gyuto (Chefs Knife) 170mm, Arizona Ironwood and African Blackwoodby Tansu Knives

Hunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood by Tansu Knives

Hunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee & blond horn by Tansu Knives

Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives

Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives

Hunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle

Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle

Brook Turner, Gyuto (Chefs Knife) 215mm #1

Brook Turner, Gyuto (Chefs Knife) 215mm #2

Brook Turner, Gyuto (Chefs Knife) 215mm #3

Brook Turner, Gyuto (Chefs Knife) 185mm #4