Takeshi Saji Knives

Saji Knives – Master Blacksmith from Takefu, Japan

Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries-old blacksmithing traditions. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide.

Each Saji knife is forged with precision using high-quality steels like R2/SG2, VG10 Damascus, and Aogami (Blue Steel), ensuring razor-sharp edges, superior durability, and excellent edge retention. His knives stand out not only for their performance but also for their stunning aesthetics, featuring intricate Damascus patterns and custom handles crafted from materials such as stag horn, ironwood, and micarta.


Saji’s dedication to excellence has made his knives highly sought after for their sharpness, balance, and craftsmanship. Whether you’re a professional chef or a home cook, a Saji knife delivers precision and elegance in every cut.

Discover the legacy of Saji Takeshi and experience the finest handcrafted Japanese knives from Takefu, where tradition meets innovation.



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