Collection: Tojiro Knives

Tojiro knives are a line of high-quality Japanese knives made in Niigata, Japan. These Japanese knives are proof that not all factory-made knives are bad!

Tojiro knives are “stamped” knives (imagine a cookie cutter on a sheet of VG10 metal) like most mass-produced knives, but many of the other parts of production including finishing, are done by hand. Tojiro knives are great performing 'work horses' featuring blades made from high quality VG10 steel and stainless-steel cladding that is sharpened to a razor-sharp edge. The Western style handles are crafted from recycled timber product.

Tojiro knives are perfect for a wide range of cutting tasks in the kitchen, from slicing and dicing to chopping and mincing. These knives make a great high-quality staple for your kitch knife collection.