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- Akifusa
- Akifusa Migaki - Aogami Super Steel Japanese Knives
- Akifusa Suminagashi - Aogami Super Kurouchi Tsuchime Japanese Knives
- Atoma Lapping Plates
- Australian Handmade Chef Knives
- Benriner Mandoline - Vegetable Slicers
- Bread Knife
- Brook Turner Knives
- Bunka (All purpose Knife)
- Cleaver
- Deba Knife (Fish Filleting Knife)
- Dexter Russell
- Double sided Whetstones
- F.Dick
- Fish Tweezers
- Fujiwara Denka- Western handle
- Fujiwara Knives
- Fujiwara Maboroshi- Octagonal handle
- Fujiwara Maboroshi- Western handle
- Fujiwara Nashiji- Octagonal handle
- Global Accessories
- Global Knife Guard
- Gyuto Japanese Knives (Chefs Knife)
- Herb Shears
- Hideo Kitaoka Knives
- Hitohira
- Hitohira Futana SB Knives
- Hitohira HG Damascus Knives
- Hitohira HG Knives & Knife Sets
- Hitohira S3 Knives
- Hitohira ST Knives
- Honesuki (Boning Knife)
- Japanese Whetstones & Sharpening Stones
- Kanehide Japanese Knives & Honing Rod
- Kiritsuke-Gyuto (Hybird)
- Knife Bag
- Knife Sheath (Saya)
- Lapping Plate
- Leather Strop
- Morihei Hishiboshi (Hi)
- Morihei Japanese Knives & Accessories
- Mutsumi Hinoura Knives
- Nakiri Knives (Vegetable Knife)
- Naniwa Chosera with base & Nagura (Japanese version)
- Naniwa Sink Bridge (for Sharpening)
- Naniwa Whetstones
- New Arrivals
- Ohishi
- Ohishi Blue Steel #2 - Kuro Japanese Knives
- Ohishi Blue Steel #2 - Nashiji Japanese Knives
- Ohishi Blue Steel #2 Japanese Knives
- Ohishi Ginsan Japanese Knives
- Ohishi SLD Steel Japanese Knives
- On sale
- Petty (Utility Knife)
- Rust Eraser
- Santoku Knives (All Purpose Knife)
- Shapton Whetstones
- Sharpening Guide
- sharpening-2
- Slotted Fish Turner
- Steels
- Stitched Up Knife Rolls
- Stone Holder
- Sujihiki Knives (Carving Knife)
- Tadafusa Knives
- Takeshi Saji Knives
- Tojiro Knives
- Tsubaki Oil
- Whetstone Sets
- Yanagiba Knives (Sashimi Knife)
- Yoshihiro Knives
Products
- Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) 240mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 240mm
- Akifusa Nakiri (Vegetable Knife) Super Blue Steel 165mm
- Akifusa Petty (Utility Knife), Super Blue Steel 135mm
- Akifusa Petty (Utility Knife), Super Blue Steel 80mm
- Akifusa Santoku (All purpose Knife) 170mm, Super Blue Steel, Suminagashi
- Akifusa Santoku (All purpose Knife) Super Blue Steel 165mm
- Akifusa Sujihiki (Carving Knife) Super Blue Steel 240mm
- Atoma Lapping Plate (140 grit)
- Atoma Lapping Plate Replacement Sheet (140 grit)
- Atoma Lapping Plate w/ handle (140 grit):
- Benriner Mandoline - Super 95mm
- Benriner Mandoline- Classic 64mm
- Blacks Blades Leather Strop
- Brook Turner, Gyuto (Chefs Knife) 185mm #4
- Brook Turner, Gyuto (Chefs Knife) 215mm #1
- Brook Turner, Gyuto (Chefs Knife) 215mm #2
- Brook Turner, Gyuto (Chefs Knife) 215mm #3
- Dexter Russell Sani Safe 4.5"/11.5cm Slimming/Gutting Knife
- Dexter Russell Sani Safe Filleting Knife 8"/ 20cm
- Dexter Russell Sani Safe Filleting Knife 9”/ 23cm
- Dexter Russell Slotted Fish Turner- Rosewood Handle
- F.Dick Balkan Steel, Fine Cut, 25cm
- F.Dick Cleaver 150mm
- F.Dick EUROCUT Fine cut steel, Plastic handle
- F.Dick Flat Steel, Super Fine Cut, Oval, 28cm
- F.Dick Pro-Dynamic Bread Knife 260mm
- F.Dick Pro-Dynamic Bread Knife 300mm
- F.Dick Pro-Dynamic offset Bread Knife 180mm
- F.Dick Superior Bread Knife 180mm (offset)
- F.Dick Superior Bread Knife 260mm
- F.Dick Superior Bread Knife 300mm
- F.Dick Ultra Fine Cut, oval, 30cm
- Fujiwara Gyuto (Chefs Knife) 210mm Western Handle
- Fujiwara Gyuto (Chefs Knife) 240mm Western Handle
- Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm
- Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle
- Fujiwara Maboroshi Nakiri (Vegetable Knife) 165mm Octagonal Handle
- Fujiwara Maboroshi Petty (Utility Knife) 120mm Octagonal Handle
- Fujiwara Maboroshi Santoku (All purpose Knife) 165mm Octagonal Handle
- Fujiwara Nakiri (Vegetable Knife) 165mm Western Handle
- Fujiwara Petty (Utility Knife) 130mm Western Handle
- Fujiwara Petty (Utility Knife) Nashiji, 150mm
- Fujiwara Santoku (All purpose Knife) 165mm Western Handle
- Fujiwara Santoku (All purpose Knife) Nashiji, 180mm
- Fujiwara Sujihiki (Carving Knife) 240mm Western Handle
- Fujiwara [Denka] Gyuto (Chef's Knife) 180mm - Western Handle
- Fujiwara [Denka] Nakiri (Vegetable Knife) 165mm - Western Handle:
- Fujiwara [Denka] Petty (Utility Knife) 120mm - Western Handle:
- Fujiwara [Denka] Sujihiki (Carving Knife) 240mm - Western Handle:
- Global Fish Bone Tweezers
- Global Universal Knife Guard- Large
- Global Universal Knife Guard- Medium
- Global Universal Knife Guard- Small
- Hitohira Futana Bunka (All purpose Knife) Kuro, Nashiji, 170mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 180mm:
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 210mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 240mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 210mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 240mm:
- Hitohira Futana Gyuto (Chefs Knife) Migaki, Tsuchime, 210mm
- Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Nashiji, 210mm
- Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm
- Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm:
- Hitohira Futana Nakiri (Vegetable Knife) Kuro, Tsuchime, 165mm
- Hitohira Futana Petty (Utility Knife) Kuro, Nashiji, 135mm
- Hitohira Futana Petty (Utility Knife) Kuro, Tsuchime, 135mm
- Hitohira Futana S3 Bunka (All purpose Knife) 170mm
- Hitohira Futana S3 Gyuto (Chefs Knife) 210mm
- Hitohira Futana S3 Gyuto (Chefs Knife) 240mm
- Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm
- Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 240mm
- Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm
- Hitohira Futana S3 Petty (Utility Knife) 135mm
- Hitohira Futana S3 Santoku (All purpose Knife) 170mm
- Hitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mm
- Hitohira Futana Santoku (All purpose Knife) Kuro, Tsuchime, 170mm
- Hitohira Futana Sujihiki (Carving Knife) Kuro, Tsuchime, 240mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 180mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 210mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 240mm
- Hitohira HG Damascus, Nakiri (Vegetable Knife) 165mm
- Hitohira HG Damascus, Petty (Utility Knife) 140mm
- Hitohira HG Damascus, Petty (Utility Knife) 85mm
- Hitohira HG Damascus, Santoku (All purpose Knife) 185mm
- Hitohira HG Damascus, Sujihiki (Carving Knife) 240mm
- Hitohira HG Gyuto (Chefs Knife) 180mm
- Hitohira HG Gyuto (Chefs Knife) 210mm:
- Hitohira HG Knife Set (180mm Gyuto and Petty)
- Hitohira HG Knife Set (210mm Gyuto and Petty)
- Hitohira HG Knife Set (Gyuto, Nakiri, Petty)
- Hitohira HG Knife Set (Santoku and Petty)
- Hitohira HG Nakiri (Vegetable Knife) 160mm
- Hitohira HG Petty (Utility Knife) 135mm
- Hitohira HG Santoku (All purpose Knife) 170mm
- Hitohira Hinode Blade x Brook Turner Handle, Custom #2
- Hitohira Hinode Blade x Brook Turner Handle, Custom #3
- Hitohira Hinode Blade x Brook Turner Handle, Custom #4
- Hitohira Hinode Blade x Brook Turner Handle, Custom #5
- Hitohira Hinode Blade x Brook Turner Handle, Custom #6
- Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus 210mm
- Hitohira, Imojiya ST Santoku (All purpose Knife) Damascus 180mm
- Hitohira, Imojiya ST, Nakiri (Vegetable Knife) Damascus 180mm
- Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 135mm
- Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 150mm
- Hitohira, Imojiya ST, Sujihiki (Carving Knife) Damascus 210mm
- Hitohira, Kikuchiyo x Kyuzo, Gyuto (Chefs Knife), White #2 Kurouchi 240mm
- Hitohira, Kikuchiyo x Kyuzo, Petty (Utility Knife), White #2 Kurouchi 150mm
- Hitohira, Kikuchiyo x Kyuzo, Santoku (All purpose Knife), White #2 Kurouchi 180mm
- Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2
- Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3
- Hunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 170mm, Arizona Ironwood and African Blackwoodby Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives (m390)
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives
- Hunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu Knives
- Hunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee & blond horn by Tansu Knives
- Ito Stone Holder
- Kanehide Fine Ceramic Rod 230mm
- Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle
- Kanehide Honesuki (Boning Knife) Maru, Rosewood Handle
- King KDS Combination Whetstone #1000/ #6000
- Kitaoka Deba (Fish Filleting Knife) 165mm
- Kitaoka Deba (Fish Filleting Knife) 180mm
- Kitaoka Funayuki/Deba (Fish Filleting Knife) 150mm
- Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm
- Kitaoka Yanagiba (Sashimi Knife) 240mm:
- Kitaoka Yanagiba (Sashimi Knife) 270mm:
- Kitaoka Yanagiba (Sashimi Knife) 300mm
- Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm
- Kitaoka Yanagiba-Kiritsuke (hybrid) 270mm
- Knife Sheath (saya) Bunka 180mm
- Knife Sheath (saya) Gyuto 180mm
- Knife Sheath (saya) Gyuto 210mm
- Knife Sheath (saya) Gyuto 240mm
- Knife Sheath (saya) Gyuto 300mm
- Knife Sheath (saya) Honesuki 150mm
- Knife Sheath (saya) Kiritsuke 210mm
- Knife Sheath (saya) Kiritsuke 240mm
- Knife Sheath (saya) Nakiri 165mm
- Knife Sheath (saya) Nakiri 180mm
- Knife Sheath (saya) Nakiri 180mm (Tall)
- Knife Sheath (saya) Petty 120mm
- Knife Sheath (saya) Petty 150mm
- Knife Sheath (saya) Petty 90mm
- Knife Sheath (saya) Santoku 165mm
- Knife Sheath (saya) Santoku 180mm
- Knife Sheath (saya) Sujihiki 210mm
- Knife Sheath (saya) Sujihiki 240mm
- Knife Sheath (saya) Sujihiki 270mm
- Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle
- Maher Knives 52100 High Carbon Steel, Black Palm handle
- Morihei Fish Tweezers 120mm
- Morihei Hisamoto Nigiri Thread/Herb Shears 120mm
- Morihei Whetstone Hishiboshi (Hi) Series #1000
- Morihei Whetstone Hishiboshi (Hi) Series #12000
- Morihei Whetstone Hishiboshi (Hi) Series #4000
- Morihei Whetstone Hishiboshi (Hi) Series #500
- Morihei Whetstone Hishiboshi (Hi) Series #6000
- Morihei Whetstone Hishiboshi (Hi) Series #8000
- Morihei Whetstone Set Hishiboshi (Hi) Series
- Morihei Whetstone Set Hishiboshi (Hi) Series w/ Lapping Plate
- Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm
- Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm
- Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm
- Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm
- Mutsumi Hinoura Santoku (All purpose Knife) Super Blue Steel, 165mm
- Naniwa Chosera #1000 grit
- Naniwa Chosera #10000 grit
- Naniwa Chosera #2000 grit
- Naniwa Chosera #3000 grit
- Naniwa Chosera #400 grit
- Naniwa Chosera #5000 grit
- Naniwa Chosera #600 grit
- Naniwa Chosera #800 grit
- Naniwa Chosera Professional Whetstone set
- Naniwa Sink Bridge
- Naniwa Whetstone Set 1000/3000
- Naniwa Whetstone Set 220/1000/3000
- Nogent Slotted Spatula
- Oblivion Blades Gyuto (Chefs Knife) 210mm #1
- Oblivion Blades Gyuto (Chefs Knife) 210mm #2
- Oblivion Blades Gyuto (Chefs Knife) 210mm #3
- Oblivion Blades Gyuto (Chefs Knife) 210mm #4
- Oblivion Blades Gyuto (Chefs Knife) 210mm #5
- Oblivion Blades Gyuto (Chefs Knife) 210mm #6
- Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm
- Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm
- Ohishi Bunka (All purpose Knife) Blue Steel #2, Nashiji, 170mm
- Ohishi Gyuto (Chefs Knife) 210mm, Ginsan
- Ohishi Gyuto (Chefs Knife) 240mm, Ginsan
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 180mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 240mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 180mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm
- Ohishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Hiraki (Utility Knife) Blue Steel #2, Nashiji, 165mm
- Ohishi Kiritsuke (Gyuto Hybird) 210mm, Ginsan
- Ohishi Nakiri (Vegetable Knife) 165mm, Ginsan
- Ohishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm
- Ohishi Petty (Utility Knife) 135mm, Ginsan
- Ohishi Petty (Utility Knife) 150mm, Ginsan
- Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm
- Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 135mm
- Ohishi Santoku (All purpose Knife) 180mm, Ginsan
- Ohishi Santoku (All purpose Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm
- Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:
- Ohishi SLD Steel Gyuto (Chefs Knife) 240mm burnt oak handle:
- Ohishi SLD Steel Nakiri (Vegetable Knife) 165mm burnt oak handle:
- Ohishi SLD Steel Petty (Utility Knife) 135mm burnt oak handle:
- Ohishi SLD Steel Santoku (All purpose Knife) 165mm burnt oak handle:
- Ohishi SLD Steel Sujihiki (Carving Knife) 240mm burnt oak handle:
- Ohishi Sujihiki (Carving Knife) 240mm, Ginsan
- Ohishi Sujihiki (Carving Knife) 270mm, Ginsan
- Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 270mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 240mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 270mm
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2 (2022 batch)
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3 (2022 batch)
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4 (2022 batch)
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6
- Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 (2022 batch)
- Sabitoru Rust Eraser (Fine)
- Sabitoru Rust Eraser (Medium)
- Sabitoru Rust Eraser (Rough)
- Sabitoru Rust Eraser Set
- Shapton Professional Whetstone #1000
- Shapton Professional Whetstone #120
- Shapton Professional Whetstone #12000
- Shapton Professional Whetstone #1500
- Shapton Professional Whetstone #2000
- Shapton Professional Whetstone #220
- Shapton Professional Whetstone #320
- Shapton Professional Whetstone #5000
- Shapton Professional Whetstone #8000
- Shapton Professional Whetstone Set
- Shapton Professional Whetstone Set #2
- Shapton Professional Whetstone Set w/ Atoma lapping plate
- Shapton Whetstone Lapping Plate (Restore Planer) w/ Powder
- Sheath (saya) Pin
- Stitched Up Knife Rolls
- Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm
- Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm
- Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm
- Tadafusa Nakiri (Vegetable Knife) Blue Steel #2, 150mm
- Tadafusa Petty (Utility Knife) Blue Steel #2, 125mm
- Tadafusa Petty (Utility Knife) Blue Steel #2, 90mm
- Tadafusa Santoku (All purpose Knife) Blue Steel #2, 170mm
- Tadafusa Sujihiki (Carving Knife) Blue Steel #2, 240mm
- Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm
- Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 210mm
- Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, White stag handle 180mm
- Takeshi Saji Petty (Utility Knife) SG2 Damascus, Ironwood handle 90mm
- Takeshi Saji Santoku (All purpose Knife) Rainbow Damascus, Blue#2 180mm
- Takeshi Saji Santoku (All purpose Knife) SG2 Damascus, Ironwood handle 180mm
- Takeshi Saji Santoku (All purpose Knife) SG2 Damascus, White stag handle 180mm
- Takeshi Saji Santoku (All purpose Knife) VG10W, White stag handle 180mm
- Tansu Knives Petty (Utility Knife) 140mm Satin wood handle No.2
- Tansu Knives Petty (Utility Knife) 150mm black & white ebony wood handle
- Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1
- The Blade Runner Gift Card
- Tojiro Bread Knife 215mm DP3 Series
- Tojiro Ceramic Flattening Whetstone
- Tojiro Double sided Whetstone 1000/3000
- Tojiro Gyuto (Chefs Knife) 180mm DP3 Series
- Tojiro Gyuto (Chefs Knife), 210mm DP3 Series
- Tojiro Gyuto (Chefs Knife), 240mm DP3 Series
- Tojiro Honesuki (Boning Knife) 150mm DP3 series
- Tojiro Knife Bag
- Tojiro knife gift set /w box 3Pcs Set
- Tojiro knife gift set /w box Santoku & Petty DP3 Series
- Tojiro Leather Strop
- Tojiro Nakiri (Vegetable Knife), DP3 series 165mm
- Tojiro Petty (Utility Knife), 120mm DP3 series
- Tojiro Petty (Utility Knife), 150mm DP3 series
- Tojiro Petty (Utility Knife), 90mm DP3 series
- Tojiro Santoku (All purpose Knife), 170mm DP3 Series
- Tojiro SD Bread knife 270mm
- Tojiro Sink Bridge
- Tojiro Sujihiki (Carving Knife), 240mm DP3 series
- Tojiro Sujihiki (Carving Knife), 270mm DP3 series
- Tojiro TOGRIP Knife Sharpening Guide
- Tsubaki Oil (Knife oil) 100ml (Spray nozzle)
- Tsubaki Oil (Knife oil) 245ml
- Tsubaya Gyuto (Chefs Knife) 210mm Tsuchime
- Tsubaya Gyuto (Chefs Knife) 240mm Tsuchime
- Victorinox Petty (Utility Knife) 10cm
- Victorinox Petty (Utility Knife) 10cm, serrated edge
- Victorinox Petty (Utility Knife) 11cm, serrated edge with round tip
- Yoshihiro Damascus Gyuto (Chefs Knife) 210mm
- Yoshihiro Damascus Gyuto (Chefs Knife) 240mm
- Yoshihiro Damascus Nakiri (Vegetable Knife) 160mm
- Yoshihiro Damascus Petty (Utility Knife) 150mm
- Yoshihiro Damascus Santoku (All purpose Knife) 180mm
- Yoshihiro Damascus Sujihiki (Carving Knife) 240mm
- Yoshihiro Knife Set#1
Blog Posts
- Cleaning a Japanese Knife: Ensuring Lasting Sharpness and Care
- A Guide to the Best Steel for Chef Knives
- Gyuto vs Santoku Knives: Decisive Comparison for Your Kitchen Need
- How to: Flatten your whetstone with a Atoma plate
- Japanese steel types for beginners
- 10 must do Japanese knife Care Instructions-
- Why Buy a Japanese Knife?
- Types of Japanese knives