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Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle
Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle
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DESCRIPTION
Kanehide Honesuki is made in Seki-Gifu, Japan.
A simple boning knife with a beautiful Rosewood handle.
Kaku is a angular boning knife that has a heel unlike its Maru bother.
Steel: Semi Stainless Steel
Blade length: 150mm
Blade thickness: 2.4mm
Overall length: 265mm
Blade Height: 38mm
Weight: 138g
RHC: -
Bevel: Single, Left and Right
Handle: Western
KNIFE CARE
WHETSTONE CARE
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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CHEF TESTED PRODUCTS
All items inspected prior to shipping by a professional chef of 20+ years.
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