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Saji Knives – Master Blacksmith from Takefu, Japan
Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries-old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide.
(The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki and many more.)
Each Saji knife is forged with precision using high-quality steels like R2/SG2, VG10 Damascus, and Aogami (Blue Steel), ensuring razor-sharp edges, superior durability, and excellent edge retention. His knives stand out not only for their performance but also for their stunning aesthetics, featuring intricate Damascus patterns and custom handles crafted from materials such as stag horn, ironwood, and micarta.
Saji’s dedication to excellence has made his knives highly sought after for their sharpness, balance, and craftsmanship. Whether you’re a professional chef or a home cook, a Saji knife delivers precision and elegance in every cut.
Discover the legacy of Saji Takeshi and experience the finest handcrafted Japanese knives from Takefu, where tradition meets innovation.
*Awarded Traditional Master Craftsman in '92 by the Japanese “Ministry of International Trade & Industry.
About the steel: Blue#2 is regarded as one of the best carbon steels used in knife making. "Rainbow" Damascus clad.
About the handle: Dessert Ironwood western style with mosaic pin.
Leigh's 2 cents: Not many makers match Saji for quality or fame.
This knife has crazy cool colors in the cladding.
Even Saji's knife boxes are better than the rest..........Very impressive work.
*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust
Steel: Blue#2, Stainless Damascus Clad
Finish: "Rainbow" Damascus
Blade length: 175mm
Blade thickness: 2.4mm (Above Heel) 1.8mm (Near Tip)
Overall length: 308mm
Blade Height: 49
Weight: 230g
RHC: 63
Bevel: Double
Handle: Dessert Ironwood western style with mosaic pin.
KNIFE CARE


WHETSTONE CARE


ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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