Takeshi Saji Santoku (All purpose Knife) VG10W, White stag handle 180mm

Saji Knives – Master Blacksmith from Takefu, Japan

Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries-old blacksmithing traditions.  Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide.
(The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki and many more.)

Each Saji knife is forged with precision using high-quality steels like R2/SG2, VG10 Damascus, and Aogami (Blue Steel), ensuring razor-sharp edges, superior durability, and excellent edge retention. His knives stand out not only for their performance but also for their stunning aesthetics, featuring intricate Damascus patterns and custom handles crafted from materials such as stag horn, ironwood, and micarta.

Saji’s dedication to excellence has made his knives highly sought after for their sharpness, balance, and craftsmanship. Whether you’re a professional chef or a home cook, a Saji knife delivers precision and elegance in every cut.

Discover the legacy of Saji Takeshi and experience the finest handcrafted Japanese knives from Takefu, where tradition meets innovation.

*Awarded Traditional Master Craftsman in '92 by the Japanese “Ministry of International Trade & Industry.

About the steel: VG10W is made by adding tungsten (W) to VG10 to further enhance the excellent properties of VG10.
VG-10 is a one of the best stainless steels used by the Japanese craftsmen.
The blade is clad in "Gold" Suminagashi (Suminagashi Translates to floating ink. Similar to damascus)

About the handle: A White stag western style handle. Pure Elegance.

Leigh's 2 cents: Not many makers match Saji for quality or fame. 
Even Saji's knife boxes are better than the rest..........Very impressive work.


Steel: VG10W, Suminagashi clad 
Finish: "Gold" Suminagashi clad (Floating ink)
Blade length: 180mm
Blade thickness: 2.1mm (Above Heel)  1.6mm (Near Tip)
Overall length: 308mm
Blade Height: 51
Weight: 245g
RHC: 60-61
Bevel: Double
Handle: White stag western style handle