



DESCRIPTION
Dexter-Russell Slotted Fish Turner w/ Rosewood Handle:
Heavier, stronger, and wider than the Nogent fish flip.
Made in USA since 1818
After having trouble finding this product as a chef, I decided to stock it!
Ideal for fish, eggs or anything delicate (whilst removing minimal oil leaving it in your pan or flattop.)
The construction is from stainless steel with a Rosewood handle and brass rivets.
Leigh’s 2 cents: After hearing about Nogent being discontinued I decided to try this product.
I've been trailing this fish turner for a few months now and I have found it to be heavier, stronger and wider than the Nogent.
It is also stiffer than the Nogent which tends to be a bit flexible after a few hard months in the kitchen
If the two products were available today I would still be using Dexter and recommending it also.
Steel: Stainless w/ brass rivets
Length: 280mm
Width: 75mm (max) / 3 inches
Weight: 90g
Handle: Rosewood
KNIFE CARE


WHETSTONE CARE


ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!