Collections
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Akifusa only deal with high quality knife makers and blacksmiths.Tadafusa, Hideo Kitaoka,...
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The Akifusa Traditional Aogami Super Migaki collection of Japanese knives is made...
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The Akifusa Suminagashi collections of Aogami Super Kurouchi Tsuchime Japanese kitchen knives...
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This is one of the best flattening and Whetstone maintenance products out....
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Our range of small-batch, handmade Australian chef knives are available in a...
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The Benriner Mandoline is a professional kitchen staple these days. Benriner are...
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A bread knife is a long, serrated blade that is designed to...
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Brook Turner is from the Northern Beaches of Sydney NSW. He is...
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Bunka is similar to a Santoku in that it is a multi-purpose...
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The Cleaver is a heavy, thick-spined knife with an acute bevel, making...
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A Deba knife is a traditional Japanese-style fish filleting knife that features...
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Dexter Russell is an American made company and one of the world's...
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Usually cheaper whetstones offering a gateway into sharpening or for those that...
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Chef knives and tools since 1778
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Fish tweezers are a specially designed tool that allows you to easily...
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Teruyasu Fujiwara is a 4th generation blacksmith from Tokyo who makes these...
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Fujiwara knives are beautifully crafted, handmade knives from Japanese sword manufacturer, Fujiwara...
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Fujiwara knives are beautifully crafted handmade knives from Japanese sword manufacturer, Fujiwara...
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Fujiwara knives are beautifully crafted, handmade knives from Japanese sword manufacturer, Fujiwara...
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Fujiwara knives are beautifully crafted, handmade knives from Japanese sword manufacturer, Fujiwara...
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I personally hate global knives. They struggle to hold an edge and...
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The Global Knife Guard range includes small, medium and large guards, made...
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The Gyuto, or Japanese chef knife, is a multipurpose knife and is...
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Herb shears enable you to quickly and efficiently harvest fresh herbs with...
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About Hideo Kitaoka: Hideo Kitaoka was born in 1950 and works in...
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Hitohira is a supplier of high end Japanese knives. They deal/represent a...
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Hitohira Futana SB knives are a premium line of Japanese knives that...
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Hitohira HG Damascus knives are a premium line of Japanese knives that...
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Hitohira HG knives are a budget line of Japanese kitchen knives. I...
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Hitohira Futana S3 series (silver 3/ ginsan steel) is a series of...
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Hitohira ST knives are a line of Japanese knives that are designed...
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Honesuki is a Japanese kitchen knife designed for de-boning and filleting fish...
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A Whetstones is used to sharpen the edges of steel tools and implements...
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Kanehide Japanese knives one sided knives made in Seki-Gifu, Japan. The blades...
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The Kiritsuke-Gyuto (hybrid) is a variant of the Japanese chef's knife (the...
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A Knife Bag (also known as a knife roll) is designed to...
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Knife Sheath (Saya): A Saya (also known as a Knife Sheath) is...
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Achieve razor-sharp edges for your knives. A strop is perfect for maintaining...
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The Morihei Whetstone, Hishiboshi (Hi) Series is a step up from the...
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Morihei Japanese is a high-quality Japanese knives, whetstones and accessories supplier in...
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Mutsumi Hinoura is the son of Sanjo-based blacksmith legend Tsukasa Hinoura and...
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The Nakiri style of Japanese knife is a classic design that has...
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The Naniwa Chosera series, crafted exclusively for the Japanese market, offers premium...
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Naniwa Abrasive, established in 1941, produces a line of high-quality sharpening stones...
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"Oishi!” - That is what people in Japan say during or after...
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Ohishi Blue Steel #2 Japanese knives are a line of high-quality, handcrafted...
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Ohishi Blue Steel #2 Japanese knives are a line of high-quality, handcrafted...
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Ohishi Blue Steel #2 Japanese knives are a line of high-quality, handcrafted...
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Ohishi Ginsan Japanese knives are a line of handcrafted knives made in...
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Ohishi SLD Steel Japanese knives are a line of handcrafted knives designed...
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The Petty knife is a utility knife, a small blade style that...
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The Sabitoru Rust Eraser (Rough) is an easy-to-use tool and is a...
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The Santoku is a multi purpose Japanese knife that can also fit...
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Shapton Whetstones are a line of premium sharpening stones made in Japan....
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Slotted fish turners (also known as a slotted spatula) are a flexible...
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Honing rods and fine to ultra-fine grit steels.Ideal (in my opinion) for Japanese...
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Knife rolls handmade using vintage denim.Australian made by a chef on the...
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The Sujihiki knife is a long double-beveled chefs knife, that is made...
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Tadafusa knives are a line of handcrafted knives made in Japan, known...
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Takeshi Saji knives are a line of high-end Japanese knives made by...
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Tojiro knives are a line of high-quality Japanese knives made in Niigata,...
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Tsubaki Oil is a natural oil made from the camellia flower and...
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OK, so the main problem in knife sharpening is there isn't any...
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Yanagiba is a Japanese kitchen knife, otherwise known as a sashimi knife...
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Yoshihiro Damascus Knives - Japanese Chef Knives Yoshihiro knives are from Osaka...
