Collection: Australian Handmade Chef Knives

Our range of small-batch, handmade Australian chef knives are available in a range of Japanese knife styles, with steel blades and wooden handles.

Featuring exceptional and award-winning brands like Ohishi and Brook Turner Blades, the primary style of Australian knives is Gyuto and Petty for more versatility, functionality, and durability. These Japanese knife styles are ideal for cooking at all experience levels, from amateur home cooks to experienced professional chefs.

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Collection: Australian Handmade Chef Knives

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6

Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3

Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3 (2022 batch)

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4 (2022 batch)

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 (2022 batch)

Maher Knives 52100 High Carbon Steel, Black Palm handle

Tansu Knives Petty (Utility Knife) 140mm Satin wood handle No.2

Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1

Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2 (2022 batch)

Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle

Tansu Knives Petty (Utility Knife) 150mm black & white ebony wood handle